SALT MIXTURES FOR PURIFIED-TYPE DIETS .1. EFFECT OF SALTS IN ACCELERATING OXIDATIVE RANCIDITY

[1] BRIGGS GM, 1952, P SOC EXP BIOL MED, V81, P113, DOI 10.3181/00379727-81-19794

[2] Non-caloric functions of dietary fats [J]. PHYSIOLOGICAL REVIEWS, 1943, 23 (03) : 0256 - 0278

[3] TOXICITY OF ETHIONINE IN THE YOUNG CHICK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (05) : 436 - 438

[4] Holman R. T., 1954, PROGR CHEM FATS OTHE, V2, P51, DOI [10.1016/0079-6832(54)90004-X, DOI 10.1016/0079-6832(54)90004-X]

[5] New salt mixture for use in experimental diets [J]. JOURNAL OF NUTRITION, 1937, 14 (03) : 273 - 285

[6] A salt mixture for use with basal diets either low or high in phosphorus [J]. JOURNAL OF NUTRITION, 1942, 24 (03) : 245 - 256

[7] Kokatnur V. R., 1941, J AM CHEM SOC, V63, P1432, DOI 10.1021/ja01850a082

[8] LINGENFELTER JF, 1945, THESIS CORNELL U

[9] MANN S, COMMUNICATION

[10] THOMSON P, 1956, J NUTR, V60, P361

[1] BRIGGS GM, 1952, P SOC EXP BIOL MED, V81, P113, DOI 10.3181/00379727-81-19794

[2] Non-caloric functions of dietary fats [J]. PHYSIOLOGICAL REVIEWS, 1943, 23 (03) : 0256 - 0278

[3] TOXICITY OF ETHIONINE IN THE YOUNG CHICK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (05) : 436 - 438

[4] Holman R. T., 1954, PROGR CHEM FATS OTHE, V2, P51, DOI [10.1016/0079-6832(54)90004-X, DOI 10.1016/0079-6832(54)90004-X]

[5] New salt mixture for use in experimental diets [J]. JOURNAL OF NUTRITION, 1937, 14 (03) : 273 - 285

[6] A salt mixture for use with basal diets either low or high in phosphorus [J]. JOURNAL OF NUTRITION, 1942, 24 (03) : 245 - 256

[7] Kokatnur V. R., 1941, J AM CHEM SOC, V63, P1432, DOI 10.1021/ja01850a082

[8] LINGENFELTER JF, 1945, THESIS CORNELL U

[9] MANN S, COMMUNICATION

[10] THOMSON P, 1956, J NUTR, V60, P361