INFLUENCE OF STEAM TREATMENT AND FUMIGATION OF SOIL ON GROWTH AND ELEMENTAL COMPOSITION OF AVOCADO SEEDLINGS

被引：13

作者：

MARTIN, JP ^{[1
]}

FARMER, WJ ^{[1
]}

ERVIN, JO ^{[1
]}

机构：

[1] UNIV CALIF, DEPT SOIL SCI & AGR ENGN, RIVERSIDE, CA 92502 USA

来源：

关键词：

D O I：

10.2136/sssaj1973.03615995003700010021x

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：56 / 60

页数：5

共 25 条

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ALDRICH, DG ;

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[2]

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CLARK, FE .

[4]

Embleton T. W., 1966, Fruit Nutrition, P51

[5]

EMBLETON T. W., 1958, PROC AMER SOC HORT SCI, V72, P309

[6] VESICULAR-ARBUSCULAR MYCORRHIZA AND PLANT GROWTH [J].

GERDEMAN.JW .

[7]

HILLEBRANDT WF, 1953, APPLIED INORGANIC AN, P732

[8]

KREUTZER WA, 1965, ECOLOGY SOIL BORNE P

[9]

MARTIN J. P., 1963, SOIL SCI, V95, P175, DOI 10.1097/00010694-196303000-00003

[10]

MARTIN JAMES P., 1963, RESIDUE REV, V4, P96