FREEZE-DRYING OF AQUEOUS-SOLUTIONS - MAXIMUM ALLOWABLE OPERATING TEMPERATURE

[1] BELLOWS RJ, 1972, THESIS U CALIFORNIA

[2] BELLOWS RJ, 1972, NOV ANN M AM I CHEM

[3] BELLOWS RJ, IN PRESS

[4] COPLEY MJ, 1964, FOOD DEHYDRATION, V2

[5] ITO K, 1970, CHEM PHARM BULL, V18, P1509

[6] ITO K, 1971, CHEM PHARM BULL, V19, P1095

[7] King C. J., 1970, CRC Critical Reviews in Food Technology, V1, P379

[8] King CJ, 1971, FREEZE DRYING FOODS

[9] ICE PROPAGATION IN GLYCEROL SOLUTIONS AT TEMPERATURES BELOW-40-DEGREES-C [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 85 (02) : 541 - 548

[10] LUYET BJ, 1970, CIBA F S FROZEN CELL

[1] BELLOWS RJ, 1972, THESIS U CALIFORNIA

[2] BELLOWS RJ, 1972, NOV ANN M AM I CHEM

[3] BELLOWS RJ, IN PRESS

[4] COPLEY MJ, 1964, FOOD DEHYDRATION, V2

[5] ITO K, 1970, CHEM PHARM BULL, V18, P1509

[6] ITO K, 1971, CHEM PHARM BULL, V19, P1095

[7] King C. J., 1970, CRC Critical Reviews in Food Technology, V1, P379

[8] King CJ, 1971, FREEZE DRYING FOODS

[9] ICE PROPAGATION IN GLYCEROL SOLUTIONS AT TEMPERATURES BELOW-40-DEGREES-C [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 85 (02) : 541 - 548

[10] LUYET BJ, 1970, CIBA F S FROZEN CELL