MEAT TENDERNESS - RELATION BETWEEN HYDROXYPROLINE OF ALKALI-INSOLUBLE PROTEIN AND TENDERNESS OF BOVINE MUSCLE

[1] ALEXANDER LM, 1933, METHODS COOKING TEST

[2] BRATZLER LJ, 1933, PHYSICAL RES MEAT

[3] HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80

[4] THE TENDERNESS OF BEEF IN RELATION TO DIFFERENT MUSCLES AND AGE IN THE ANIMAL [J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (03) : 347 - 353

[5] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P313

[6] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P366

[7] Lowry OH, 1941, J BIOL CHEM, V139, P795

[8] LOYD EJ, 1958, J ANIM SCI, V17, P1157

[9] CHEMICAL RESPONSES OF CONNECTIVE TISSUE OF BOVINE SKELETAL MUSCLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (06) : 537 - 542

[10] MIYADA D. S., 1956, Food Research, V21, P217, DOI 10.1111/j.1365-2621.1956.tb16913.x

[1] ALEXANDER LM, 1933, METHODS COOKING TEST

[2] BRATZLER LJ, 1933, PHYSICAL RES MEAT

[3] HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80

[4] THE TENDERNESS OF BEEF IN RELATION TO DIFFERENT MUSCLES AND AGE IN THE ANIMAL [J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (03) : 347 - 353

[5] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P313

[6] HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P366

[7] Lowry OH, 1941, J BIOL CHEM, V139, P795

[8] LOYD EJ, 1958, J ANIM SCI, V17, P1157

[9] CHEMICAL RESPONSES OF CONNECTIVE TISSUE OF BOVINE SKELETAL MUSCLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (06) : 537 - 542

[10] MIYADA D. S., 1956, Food Research, V21, P217, DOI 10.1111/j.1365-2621.1956.tb16913.x