INVESTIGATIONS ON THE INFLUENCE OF DIET ON THE QUANTITY AND COMPOSITION OF INTESTINAL GAS IN HUMANS

被引：38

作者：

ASKEVOLD, F

机构：

来源：

关键词：

D O I：

10.3109/00365515609049252

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：87 / 94

页数：8

共 26 条

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