CONDENSATION REACTION OCCURRING DURING PLASTEIN FORMATION BY ALPHA-CHYMOTRYPSIN

被引：14

作者：

YAMASHIT.M ^{[1
]}

ARAI, S ^{[1
]}

TANIMOTO, S ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 04期

关键词：

D O I：

10.1080/00021369.1973.10860774

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：953 / 954

页数：2

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YAMASHIT.M ;

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FUJIMAKI, M .

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[5]

Van SLYKE DONALD D., 1941, JOUR BIOL CHEM, V141, P627

[6] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .3. PHENOMENAL SURVEY ON ALPHA-CHYMOTRYPTIC PLASTEIN SYNTHESIS FROM PEPTIC HYDROLYZATE OF SOY PROTEIN [J].

YAMASHITA, M ;

ARAI, S ;

MATSUYAMA, J ;

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FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10) :1484-+

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