Vitamin C content of strawberries and strawberry ice cream

被引:1
作者
Fellers, CR [1 ]
Mack, MJ [1 ]
机构
[1] Massachusetts State Coll, Amherst, MA USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1933年 / 25卷
关键词
D O I
10.1021/ie50285a033
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1051 / 1052
页数:2
相关论文
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[2]  
SCHEUNERT A, 1929, VITAMINGEHALT DTSCH, V1
[3]   The quantitative determination of the antiscorbutic vitamin (vitamin C) [J].
Sherman, HC ;
LaMer, VK ;
Campbell, HL .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 :165-172
[4]  
SMITH CA, 1921, P SOC EXP BIOL MED, V19, P228