ISOLATION, SYNTHESIS, AND ABSOLUTE-CONFIGURATION OF FILBERTONE - THE PRINCIPAL FLAVOR COMPONENT OF THE HAZELNUT

被引：36

作者：

JAUCH, J

SCHMALZING, D

SCHURIG, V

EMBERGER, R

HOPP, R

KOPSEL, M

SILBERZAHN, W

WERKHOFF, P

机构：

[1] UNIV TUBINGEN,INST ORGAN CHEM,MORGENSTELLE 18,D-7400 TUBINGEN 1,FED REP GER

[2] HAARMANN & REIMER GMBH,RES DEPT,D-3450 HOLZMINDEN,FED REP GER

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1989年 / 28卷 / 08期

关键词：

D O I：

10.1002/anie.198910221

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1022 / 1023

页数：2

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