ESTIMATING FOOD TEMPERATURES DURING VARIOUS PROCESSING OR HANDLING TREATMENTS

被引：32

作者：

HAYAKAWA, KI

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb06367.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：378 / &

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[8]

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[9]

HAYAKAWA K-I, 1969, Canadian Institute of Food Technology Journal, V2, P115

[10]

HAYAKAWA K-I, 1968, Canadian Institute of Food Technology Journal, V1, P54