EFFECT OF TEST MEALS OF VARYING DIETARY FIBER CONTENT ON PLASMA-INSULIN AND GLUCOSE RESPONSE

被引：94

作者：

POTTER, JG

COFFMAN, KP

REID, RL

KRALL, JM

ALBRINK, MJ

机构：

[1] W VIRGINIA UNIV, MED CTR, DEPT MED, MORGANTOWN, WV 26506 USA

[2] W VIRGINIA UNIV, COLL AGR & FORESTRY, MORGANTOWN, WV 26506 USA

[3] W VIRGINIA UNIV, DEPT COMMUNITY MED, MORGANTOWN, WV 26506 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 03期

关键词：

D O I：

10.1093/ajcn/34.3.328

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：328 / 334

页数：7

相关论文

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