COMPARISON OF A 19.7 PERCENT-PROTEIN WHEAT (TRITICUM-AESTIVUM-L), 3 13.5 PERCENT-PROTEIN WHEATS, AND CORN (ZEA-MAYS) IN BROILER DIETS WITH DIFFERENT PROTEIN AND LYSINE CONTENTS

被引：10

作者：

GARDINER, EE ^{[1
]}

DUBETZ, S ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,LETHBRIDGE T1J 4B1,ALBERTA,CANADA

来源：

BRITISH POULTRY SCIENCE | 1974年 / 15卷 / 03期

关键词：

D O I：

10.1080/00071667408416103

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：239 / 244

页数：6

相关论文

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[2] MULTIPLE RANGE AND MULTIPLE F TESTS
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[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[3] GARDINER EE, IN PRESS
[4] TURNER W, 1971, Australian Journal of Experimental Agriculture and Animal Husbandry, V11, P619, DOI 10.1071/EA9710619
[5] 1965, OFFICIAL METHODS ANA