ANTIGENIC IDENTITY BETWEEN SOLUBLE GLYCOPROTEIN OF MILK-FAT GLOBULE MEMBRANE AND A HEAT-STABLE PROTEIN-FRACTION OF WHEY

被引：16

作者：

KANNO, C ^{[1
]}

YAMAUCHI, K ^{[1
]}

机构：

[1] UNIV TOKYO, DEPT AGR CHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 09期

关键词：

D O I：

10.1080/00021369.1978.10863233

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1697 / 1705

页数：9

共 20 条

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[8] ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF A SOLUBLE GLYCOPROTEIN FRACTION OF MILK-FAT GLOBULE MEMBRANE [J].

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[9] POLYDISPERSITY AND HETEROGENEITY OF SOLUBLE GLYCOPROTEIN ISOLATED FROM BOVINE MILK-FAT GLOBULE MEMBRANE [J].

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