THE ANTIMICROBIAL ACTIVITY OF PHENOLIC-COMPOUNDS AGAINST LISTERIA-MONOCYTOGENES AND THEIR EFFECTIVENESS IN A MODEL MILK SYSTEM

被引：42

作者：

PAYNE, KD ^{[1
]}

RICOMUNOZ, E ^{[1
]}

DAVIDSON, PM ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,POB 1071,KNOXVILLE,TN 37901

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 03期

关键词：

D O I：

10.4315/0362-028X-52.3.151

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：151 / 153

页数：3

共 12 条

[1]

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[6]

Davidson P.M., 1983, ANTIMICROBIALS FOODS, P37

[7] PSYCHROTROPHIC GROWTH AND THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES AS A FUNCTION OF MILK-COMPOSITION [J].

DONNELLY, CW ;

BRIGGS, EH .

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[8] SURVIVAL OF LISTERIA-MONOCYTOGENES IN MILK DURING HIGH-TEMPERATURE, SHORT-TIME PASTEURIZATION [J].

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[9] PASTEURIZED MILK AS A VEHICLE OF INFECTION IN AN OUTBREAK OF LISTERIOSIS [J].

FLEMING, DW ;

COCHI, SL ;

MACDONALD, KL ;

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[10] SURVIVAL OF LISTERIA-MONOCYTOGENES IN RAW-MILK TREATED IN A PILOT-PLANT SIZE PASTEURIZER [J].

GARAYZABAL, JFF ;

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