THE STRUCTURE OF A NEW STARCH OF HIGH AMYLOSE CONTENT

被引：52

作者：

WOLFF, IA

HOFREITER, BT

WATSON, PR

DEATHERAGE, WL

MACMASTERS, MM

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1955年 / 77卷 / 06期

关键词：

D O I：

10.1021/ja01611a072

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1654 / 1659

页数：6

共 48 条

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