PERMEABILITY OF TONGUE EPITHELIUM AND ITS RELATION TO TASTE

被引：54

作者：

MISTRETTA, CM

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1971年 / 220卷 / 05期

关键词：

D O I：

10.1152/ajplegacy.1971.220.5.1162

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：1162 / +

页数：1

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