CAMPYLOBACTER-JEJUNI AND SALMONELLA IN RAW RED MEATS - A PUBLIC-HEALTH-LABORATORY-SERVICE SURVEY

被引：56

作者：

TURNBULL, PCB ^{[1
]}

ROSE, P ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB,FOOD HYG LAB,LONDON NW9 5HT,ENGLAND

来源：

关键词：

D O I：

10.1017/S0022172400069862

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：29 / 37

页数：9

共 16 条

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