共 8 条
- [1] BELLAMY LJ, 1960, Z ELEKTROCHEM, V64, P563
- [2] BISCHOFF CA, 1893, CHEM BER, V26, P262
- [3] BUDZIKIEWICZ H, 1967, MASS SPECTROMETRY OR
- [4] COAGULATION OF MILK FOR CHEESE MAKING BY ESTER HYDROLYSIS [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (10) : 1421 - 1429
- [6] STEREOISOMERIC EFFECTS ON MASS SPECTRA .I. A REVIEW [J]. ORGANIC MASS SPECTROMETRY, 1968, 1 (05): : 659 - &
- [7] HIGH-RESOLUTION MASS SPECTROMETRY .4. BEHAVIOUR OF ISOTHIAZOLES UNDER ELECTRON IMPACT [J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1969, (09): : 1231 - &
- [8] BEILSTEINS HANDBUCH, V19