THE FATTY-ACID COMPOSITIONS OF ESTABLISHED FISH CELL-LINES AFTER LONG-TERM CULTURE IN MAMMALIAN SERA

被引:69
作者
TOCHER, DR [1 ]
SARGENT, JR [1 ]
FRERICHS, GN [1 ]
机构
[1] UNIV STIRLING, INST AQUACULTURE, STIRLING FK9 4LA, SCOTLAND
关键词
D O I
10.1007/BF01874799
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:219 / 227
页数:9
相关论文
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