CHEMICAL CHARACTERIZATION OF PROTEINS, CARBOHYDRATES, AND LIPIDS

[1] PROTEIN STRUCTURE IN RELATION TO FUNCTION AND BIOSYNTHESIS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1956, 11 : 1 - 100

[2] ANFINSEN CB, 1958, S PROTEIN STRUCTURE, P223

[3] DETERMINATION OF THE ABSOLUTE CONFIGURATION OF OPTICALLY ACTIVE COMPOUNDS BY MEANS OF X-RAYS [J]. NATURE, 1951, 168 (4268) : 271 - 272

[4] CALVIN M, 1954, Fed Proc, V13, P697

[5] CHARGAFF E, 1944, ADV PROTEIN CHEM, V1, P1

[6] DEUEL HJ, 1951, LIPIDS, V1

[7] HARRIS JI, 1958, S PROTEIN STRUCTURE, P333

[8] HIRS CHW, 1958, S PROTEIN STRUCTURE, P211

[9] JOLLES P, 1958, S PROTEIN STRUCTURE, P277

[10] LI C H, 1956, Adv Protein Chem, V11, P101, DOI 10.1016/S0065-3233(08)60421-0

[1] PROTEIN STRUCTURE IN RELATION TO FUNCTION AND BIOSYNTHESIS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1956, 11 : 1 - 100

[2] ANFINSEN CB, 1958, S PROTEIN STRUCTURE, P223

[3] DETERMINATION OF THE ABSOLUTE CONFIGURATION OF OPTICALLY ACTIVE COMPOUNDS BY MEANS OF X-RAYS [J]. NATURE, 1951, 168 (4268) : 271 - 272

[4] CALVIN M, 1954, Fed Proc, V13, P697

[5] CHARGAFF E, 1944, ADV PROTEIN CHEM, V1, P1

[6] DEUEL HJ, 1951, LIPIDS, V1

[7] HARRIS JI, 1958, S PROTEIN STRUCTURE, P333

[8] HIRS CHW, 1958, S PROTEIN STRUCTURE, P211

[9] JOLLES P, 1958, S PROTEIN STRUCTURE, P277

[10] LI C H, 1956, Adv Protein Chem, V11, P101, DOI 10.1016/S0065-3233(08)60421-0