ELECTROPHYSIOLOGICAL INVESTIGATIONS OF INTRAVASCULAR TASTE USING PERFUSED RAT TONGUE

被引：49

作者：

BRADLEY, RM ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT BIOL SCI,TALLAHASSEE,FL 32306

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1973年 / 224卷 / 02期

关键词：

D O I：

10.1152/ajplegacy.1973.224.2.300

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：300 / 304

页数：5

共 20 条

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[2] PROPERTIES OF CHEMORECEPTORS OF TONGUE OF RAT
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[J]. JOURNAL OF NEUROPHYSIOLOGY, 1953, 16 (06) : 595 - 607
[3] Beidler LM., 1969, OLFACTION TASTE, VIII, P352
[4] BEIDLER LM, 1970, 2 S OR SENS PERC, P100
[5] INTRAVASCULAR TASTE IN RATS AS DEMONSTRATED BY CONDITIONED AVERSION TO SODIUM SACCHARIN
BRADLEY, RM
MISTRETTA, CM
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1971, 75 (02) : 186 - +
[6] BRADLEY RM, 1972, OLFACTION TASTE, V4, P273
[7] BURGEN ASV, 1959, CAN J BIOCHEM PHYS, V37, P359
[8] THE EFFECT OF ADRENALECTOMY UPON THE NACL TASTE THRESHOLD IN RAT
CARR, WJ
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1952, 45 (05): : 377 - 380
[9] PHYSIOLOGY OF SYNTHETIC BLOOD
CLARK, LC
KAPLAN, S
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[J]. JOURNAL OF THORACIC AND CARDIOVASCULAR SURGERY, 1970, 60 (06) : 757 - &
[10] FINE STRUCTURE OF TASTE BUD
FARBMAN, AI
[J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1965, 12 (3-4): : 328 - +