STRUCTURE OF FATTY ACIDS FROM ANTIBIOTIC AMPHOMYCIN

被引:8
作者
BODANSZKY, M
CHATURVEDI, NC
SCOZZIE, JA
机构
[1] Department of Chemistry, Case Western Reserve University, Cleveland
关键词
D O I
10.7164/antibiotics.22.399
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
From acid hydrolysates of amphomycin (+) 3-anteisotridecenoic acid, (+) 4-hydroxy-anteisotridecanoic acid lactone and 4-hydroxy-isododecanoic acid lactone were isolated. While the unsaturated acid is a genuine building component of the antibiotic, the lactones are formed from unsaturated acids during hydrolysis. © 1969, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.
引用
收藏
页码:399 / +
页数:1
相关论文
共 11 条