DETERMINATION OF ALL-TRANS AND 13-CIS VITAMIN-A IN FOOD-PRODUCTS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：39

作者：

EGBERG, DC ^{[1
]}

HEROFF, JC ^{[1
]}

POTTER, RH ^{[1
]}

机构：

[1] GEN MILLS INC,MEDALL LABS,MINNEAPOLIS,MN 55427

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1127 / 1132

页数：6

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[9] APPLICATIONS OF HIGH-PRESSURE LIQUID CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY TO PROBLEMS IN VITAMIN-A ANALYSIS [J].

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[10] QUANTITATIVE ANALYSIS OF FAT-SOLUBLE VITAMINS BY HIGH-SPEED LIQUID CHROMATOGRAPHY [J].

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