CHANGES IN MOISTURE, TEMPERATURE, AND QUALITY OF CORN SEED DURING HIGH-TEMPERATURE DRYING

被引：11

作者：

HERTER, U ^{[1
]}

BURRIS, JS ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,CTR SEED SCI,AMES,IA 50011

来源：

关键词：

D O I：

10.4141/cjps89-091

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：749 / 761

页数：13

共 39 条

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[3]

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[4]

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[6]

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[7]

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[9]

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