HYPERGLYCEMIC EFFECT OF SUCROSE INGESTION IN IDDM PATIENTS CONTROLLED BY ARTIFICIAL PANCREAS

被引：17

作者：

FORLANI, G ^{[1
]}

GALUPPI, V ^{[1
]}

SANTACROCE, G ^{[1
]}

BRAIONE, AF ^{[1
]}

GIANGIULIO, S ^{[1
]}

CIAVARELLA, A ^{[1
]}

VANNINI, P ^{[1
]}

机构：

[1] POLICLIN S ORSOLA, CATTEDRA MALATTIE RICAMBIO, I-40138 BOLOGNA, ITALY

来源：

DIABETES CARE | 1989年 / 12卷 / 04期

关键词：

D O I：

10.2337/diacare.12.4.296

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：296 / 298

页数：3

共 9 条

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[3]

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[4] GLYCEMIC EFFECTS OF CARBOHYDRATES - A DIFFERENT PERSPECTIVE [J].

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REAVEN, GM .

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[5]

MANN JI, 1987, DIABETES ANN, V3, P55

[6] SUCROSE IN THE DIET OF DIABETIC-PATIENTS - JUST ANOTHER CARBOHYDRATE [J].

PETERSON, DB ;

LAMBERT, J ;

GERRING, S ;

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CARTER, RD ;

JELFS, R ;

MANN, JI .

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[7]

PFEIFFER EF, 1987, DIABETOLOGIA, V30, P51

[8]

PORRO G, 1986, PROGR ARTIFICIAL ORG, P682

[9]

SLAMA G, 1984, LANCET, V2, P122

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