PHYSIOLOGICAL FACTORS AFFECTING COMPOSITION OF SOYBEANS .1. CORRELATION OF TEMPERATURES DURING CERTAIN PORTIONS OF THE POD FILLING STAGE WITH OIL PERCENTAGE IN MATURE BEANS

被引：35

作者：

HOWELL, RW

CARTTER, JL

机构：

来源：

AGRONOMY JOURNAL | 1953年 / 45卷 / 11期

关键词：

D O I：

10.2134/agronj1953.00021962004500110002x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：526 / 528

页数：3

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[3] JOHNSON I. J., 1932, JOUR AMER SOC AGRON, V24, P537
[4] Keirstead C. H., 1952, MARKETING STUDY FACT
[5] MORSE WJ, 1949, USDA FARMERS B, V1520
[6] NEWCOMB EH, 1953, J BIOL CHEM, V200, P233
[7] PAHIGIAN N, 1950, MARKETING STUDY OIL
[8] SNEDECOR GW, 1946, STATISTICAL METHODS
[9] VILJOEN NJ, 1937, DEP AGR FOR SCI B, V169
[10] CORRELATION OF AGRONOMIC CHARACTERS AND TEMPERATURE WITH SEED COMPOSITIONAL CHARACTERS IN SOYBEANS, AS INFLUENCED BY VARIETY AND TIME OF PLANTING
WEISS, MG
WEBER, CR
WILLIAMS, LF
PROBST, AH
[J]. AGRONOMY JOURNAL, 1952, 44 (06) : 289 - 297