PHYSIOLOGICAL FACTORS AFFECTING COMPOSITION OF SOYBEANS .1. CORRELATION OF TEMPERATURES DURING CERTAIN PORTIONS OF THE POD FILLING STAGE WITH OIL PERCENTAGE IN MATURE BEANS

被引:35
作者
HOWELL, RW
CARTTER, JL
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D O I
10.2134/agronj1953.00021962004500110002x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:526 / 528
页数:3
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