BREAKDOWN OF D-GLUCOSE BY MIXED CULTURES OF ESCHERICHIA-COLI, DESULFOVIBRIO-VULGARIS, AND CHROMATIUM-VINOSUM

被引：6

作者：

BHARATI, PAL ^{[1
]}

BAULAIGUE, R ^{[1
]}

MATHERON, R ^{[1
]}

机构：

[1] FAC SCI ST JEROME,MICROBIOL LAB,RUE HENRI POINCARE,F-13397 MARSEILLE 4,FRANCE

来源：

关键词：

D O I：

10.1007/BF02605380

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：371 / 376

页数：6

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