ENZYME AND MICROBIAL SYSTEMS INVOLVED IN STARCH PROCESSING

被引：233

作者：

NIGAM, P ^{[1
]}

SINGH, D ^{[1
]}

机构：

[1] CCS HARYANA AGR UNIV, DEPT MICROBIOL, HISAR, HARYANA, INDIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1995年 / 17卷 / 09期

关键词：

STARCH; AMYLASE; GLUCOAMYLASE; THERMOSTABLEAMYLOLYTIC ENZYMES;

D O I：

10.1016/0141-0229(94)00003-A

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

This article reviews, in brief, the important industrial uses of starch and starch processing in industry. The other aspects discussed include the main enzymes involved in starch degradation, commercially available amylolytic enzymes, thermostable enzymes from mesophilic and thermophilic microorganisms, microbial fermentation systems used in amylolytic enzyme biosynthesis, amylolytic yeasts in ethanol production from starch, and amylolytic ruminal organisms.

引用

页码：770 / 778

页数：9

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