EFFECTS OF DEHULLING ON TANNIN CONTENT, PROTEIN DISTRIBUTION, AND QUALITY OF HIGH AND LOW TANNIN SORGHUM

被引：49

作者：

CHIBBER, BAK

MERTZ, ET

AXTELL, JD

机构：

[1] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 03期

关键词：

D O I：

10.1021/jf60217a054

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：679 / 683

页数：5

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