EFFECTS OF A HIGH-PROTEIN AND LOW-FAT DIET VS A LOW-PROTEIN AND HIGH-FAT DIET ON BLOOD-GLUCOSE, SERUM-LIPOPROTEINS, AND CHOLESTEROL-METABOLISM IN NONINSULIN-DEPENDENT DIABETICS

被引：5

作者：

ANDERSEN, E ^{[1
]}

HELLSTROM, P ^{[1
]}

KINDSTEDT, K ^{[1
]}

HELLSTROM, K ^{[1
]}

机构：

[1] ST ERIKS HOSP,DEPT MED,STOCKHOLM,SWEDEN

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 02期

关键词：

D O I：

10.1093/ajcn/45.2.406

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：406 / 413

页数：8

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