共 10 条
[2]
DUCKWORTH RB, 1963, RECENT ADVANCES FOOD
[3]
LEITCH JM, 1963, RECENT ADVANCES F ED
[4]
LEVITT J, 1964, FORAGE PLANT PHYSIOL
[5]
TABLES OF OSMOTIC AND ACTIVITY COEFFICIENTS OF ELECTROLYTES IN AQUEOUS SOLUTION AT 25-DEGREES-C
[J].
TRANSACTIONS OF THE FARADAY SOCIETY,
1949, 45 (07)
:612-624
[6]
Scott W.J., 1957, ADV FOOD RES, V7, P83, DOI DOI 10.1016/S0065-2628(08)60247-5
[7]
SPENCER HM, 1926, INT CRITICAL TABLE, V1
[8]
WASHBURN EW, 1926, INT CRITICAL TABL ED, V1