CHEMICAL DEGLYCOSYLATION OF HEN OVOMUCOID - PROTECTIVE EFFECT OF CARBOHYDRATE MOIETY ON TRYPTIC HYDROLYSIS AND HEAT DENATURATION

被引：45

作者：

GU, JX

MATSUDA, T

NAKAMURA, R

ISHIGURO, H

OHKUBO, I

SASAKI, M

TAKAHASHI, N

机构：

[1] NAGOYA UNIV,SCH AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

[2] NAGOYA CITY UNIV,SCH MED,DEPT BIOCHEM,MIZUHO KU,NAGOYA,AICHI 467,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1989年 / 106卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122821

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：66 / 70

页数：5

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