SYNTHETIC USEFULNESS OF THE SUGAR CYCLOPENTYLIDENE KETALS

被引：19

作者：

TRONCHET, JMJ

ZOSIMOLANDOLFO, G

VILLEDONDENAIDE, F

BALKADJIAN, M

CABRINI, D

BARBALATREY, F

机构：

[1] Department of pharmaceutical chemistry, university of geneva

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1990年 / 9卷 / 06期

关键词：

D O I：

10.1080/07328309008543877

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cyclopentylidene ketals, moderately more acid-labile than their isopropylidene analogs, offer an alternative to the latter blocking groups. They have been shown to resist a large variety of reaction conditions commonly encountered in carbohydrate chemistry. © 1990, Taylor & Francis Group, LLC. All rights reserved.

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页码：823 / 835

页数：13

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