REDUCTION OF MERCURY TO ELEMENTAL STATE BY A YEAST

被引：41

作者：

BRUNKER, RL

BOTT, TL

机构：

[1] ACAD NAT SCI,STROUD WATER RES CTR,DEPT LIMNOL,PHILADELPHIA,PA 19130

[2] UNIV PENN,DEPT BIOL,PHILADELPHIA,PA 19103

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 05期

关键词：

D O I：

10.1128/AEM.27.5.870-873.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：870 / 873

页数：4

共 10 条

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[8]

PHAFF HJ, 1970, YEASTS

[9] THE RELATIONSHIP OF THE CELL SURFACE TO METABOLISM .13. THE CATION-BINDING PROPERTIES OF THE YEAST CELL SURFACE [J].

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 63 (01) :87-99

[10] REDUCTIVE DECOMPOSITION OF ORGANIC MERCURIALS BY CELL-FREE EXTRACT OF A MERCURY-RESISTANT PSEUDOMONAD [J].

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