EFFECT OF PARA-CHLOROPHENOXYACETIC ACID ON THE VITAMIN-C CONTENT OF SNAP BEANS FOLLOWING HARVEST

[1] CALDWELL JS, 1944, CANNER, V99

[2] Gerhardt Fisk, 1946, JOUR AGRIC RES, V73, P189

[3] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[4] Effects of 2,4-dichlorophenoxyacetic acid on the ripening of detached fruit [J]. BOTANICAL GAZETTE, 1944, 106 (02): : 199 - 207

[5] SHERMAN H, 1946, CHEM FOOD NUTRITION

[6] SOUTHWICK FW, 1946, P AM SOC HORTIC SCI, V47, P84

[1] CALDWELL JS, 1944, CANNER, V99

[2] Gerhardt Fisk, 1946, JOUR AGRIC RES, V73, P189

[3] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[4] Effects of 2,4-dichlorophenoxyacetic acid on the ripening of detached fruit [J]. BOTANICAL GAZETTE, 1944, 106 (02): : 199 - 207

[5] SHERMAN H, 1946, CHEM FOOD NUTRITION

[6] SOUTHWICK FW, 1946, P AM SOC HORTIC SCI, V47, P84