SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .7. EFFECT OF APPLIED ALPHA-FARNESENE, TEMPERATURE AND DIPHENYLAMINE ON SCALD AND CONCENTRATION AND OXIDATION OF ALPHA-FARNESENE IN FRUIT

被引：66

作者：

HUELIN, FE

COGGIOLA, IM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740211111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：584 / &

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