STUDIES ON ECOLOGY OF SELECTED FOOD POISONING ORGANISMS IN FOODS .1. GROWTH OF STAPHYLOCOCCUS AUREUS IN CREAM AND A CREAM PRODUCT

被引：11

作者：

POST, FJ

BLISS, AH

OKEEFE, WB

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00385.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：436 / &

共 14 条

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DELAVERGNE E, 1955, ANN I PASTEUR PARIS, V89, P115

[6]

FRAZIER WC, 1958, FOOD MICROBIOLOGY, P136

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HEIENEMAN B, 1957, J DAIRY SCI, V40, P1585

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JONES A. C, 1957, MONTH BULL MED RES COUNC [GR BRIT], V16, P109

MALLMANN, WL ;

BROITMAN, SA .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1956, 46 (08) :1018-1020

[10]

MOSSEL D. A. A., 1955, Journal of Applied Bacteriology, V18, P232, DOI 10.1111/j.1365-2672.1955.tb02082.x