INFLUENCE OF PHYSICAL STRUCTURE OF PROTEIN MATRIX ON WHEAT HARDNESS

被引：97

作者：

STENVERT, NL ^{[1
]}

KINGSWOOD, K ^{[1
]}

机构：

[1] RANK HOVIS MCDOUGALL RES LTD,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740280103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：11 / 19

页数：9

相关论文

共 19 条

[1]

BARLOW KK, 1973, CEREAL CHEM, V50, P443

[2]

Belderok B., 1973, Getreide, Mehl und Brot, V27, P361

[3]

BUSHUK W, 1960, CEREAL CHEM, V32, P390

[4]

FARRAND EA, 1964, CEREAL CHEM, V41, P98

[5]

GREENAWAY WT, 1969, CEREAL SCI TODAY, V14, P4

[6]

GREER EN, 1951, CEREAL CHEM, V28, P58

[7]

HOSENEY RC, 1974, CEREAL CHEM, V51, P552

[8]

KATZ R, 1961, CEREAL CHEM, V38, P364

[9]

KENT NL, 1966, CEREAL SCI TODAY, V11, P91

[10]

KINGSWOOD K, 1975, BREAD SOCIAL NUTRITI