THE IDENTIFICATION OF DESULFOGLUCOSINOLATES USING THERMOSPRAY LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY

被引：24

作者：

HOGGE, LR

REED, DW

UNDERHILL, EW

机构：

来源：

关键词：

D O I：

10.1093/chromsci/26.7.348

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：348 / 351

页数：4

共 13 条

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[3] EAGLES J, 1981, BIOMED MASS SPECTROM, V8, P278, DOI 10.1002/bms.1200080610
[4] THE CHEMICAL IONIZATION MASS-SPECTRA OF GLUCOSINOLATES (MUSTARD OIL GLYCOSIDES) AND DESULFOGLUCOSINOLATES - A USEFUL AID FOR STRUCTURAL-ANALYSIS
EAGLES, J
FENWICK, GR
GMELIN, R
RAKOW, D
[J]. BIOMEDICAL MASS SPECTROMETRY, 1981, 8 (06): : 265 - 269
[5] HEANEY RK, 1982, J SCI FOOD AGR, V33, P66
[6] SEPARATION OF GLUCOSINOLATES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
HELBOE, P
OLSEN, O
SORENSEN, H
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 197 (02): : 199 - 205
[7] HOGGE LR, 1987, 35TH ASMS C MASS SPE, P1090
[8] Larsen P.O., 1981, BIOCH PLANT PRODUCTS, V7, P501
[9] THERMOSPRAY LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY IN FOOD AND AGRICULTURAL-RESEARCH
MELLON, FA
CHAPMAN, JR
PRATT, JAE
[J]. JOURNAL OF CHROMATOGRAPHY, 1987, 394 (01): : 209 - 222
[10] MINCHINTON I, 1982, J CHROMATOGR, V247, P141, DOI 10.1016/S0021-9673(00)84863-3