PREMATURE GERMINATION IN CEREAL GRAINS

[1] AUFHAMMER G, 1964, BRAUWISSENSCHAFT, V17, P161

[2] BISHOP LR, 1944, J I BREWING, V50, P166

[3] CASTILLE JP, 1966, ECHO BRASSERIE, V22, P15

[4] Greenwood CT, 1965, J I BREWING, V71, P405, DOI [10.1002/j.2050-0416.1965.tb06366.x, DOI 10.1002/J.2050-0416.1965.TB06366.X]

[5] HOFFMANN W, 1935, J I BREWING, V41, P75

[6] HOFFMANN W, 1934, ANGEW BOT, V36, P396

[7] THE BETA-AMYLASE OF BARLEY [J]. BIOCHEMICAL JOURNAL, 1946, 40 (04) : 507 - 512

[8] KNEEN L, 1944, CEREAL CHEM, V21, P304

[9] SCRIBAN R, 1965, BRASS MALT BELG, V15, P328

[10] WELLINGTON P. S., 1954, Journal. National Institute of Agricultural Botany, V7, P74

[1] AUFHAMMER G, 1964, BRAUWISSENSCHAFT, V17, P161

[2] BISHOP LR, 1944, J I BREWING, V50, P166

[3] CASTILLE JP, 1966, ECHO BRASSERIE, V22, P15

[4] Greenwood CT, 1965, J I BREWING, V71, P405, DOI [10.1002/j.2050-0416.1965.tb06366.x, DOI 10.1002/J.2050-0416.1965.TB06366.X]

[5] HOFFMANN W, 1935, J I BREWING, V41, P75

[6] HOFFMANN W, 1934, ANGEW BOT, V36, P396

[7] THE BETA-AMYLASE OF BARLEY [J]. BIOCHEMICAL JOURNAL, 1946, 40 (04) : 507 - 512

[8] KNEEN L, 1944, CEREAL CHEM, V21, P304

[9] SCRIBAN R, 1965, BRASS MALT BELG, V15, P328

[10] WELLINGTON P. S., 1954, Journal. National Institute of Agricultural Botany, V7, P74