VITAMIN-E CONTENT OF FOODS

被引:68
作者
HARRIS, PL
QUAIFE, ML
SWANSON, WJ
机构
关键词
D O I
10.1093/jn/40.3.367
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:367 / 381
页数:15
相关论文
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