A METHOD FOR STANDARDIZING THE BIACETYL CONTENT OF CREAMED COTTAGE CHEESE

被引：22

作者：

MATHER, DW

BABEL, FJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(59)90688-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1045 / 1056

页数：12

共 9 条

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DAVIS, PA
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PROUTY, CC
[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (09) : 1128 - 1133
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[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 809 - 815
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[8] A simplified quinhydrone electrode - Application in determining the h-ion concentration of liquids and semiplastic solids
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0274 - 0275
[9] SCHOCK AA, 1948, S DAKOTA AGR EXPT ST, V391