Methanogenic fermentation of the naturally occurring aromatic amino acids by a microbial consortium

被引：33

作者：

Balba, M. T. ^{[1
]}

Evans, W. Charles ^{[1
]}

机构：

[1] Univ Coll N Wales, Dept Biochem & Soil Sci, Bangor LL57 2UW, Gwynedd, Wales

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1980年 / 8卷

关键词：

D O I：

10.1042/bst0080625

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：625 / 627

页数：3

相关论文

共 19 条

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