FOOD-CONSUMPTION TRENDS OF UNITED-STATES WOMEN - PATTERNS AND DETERMINANTS BETWEEN 1977 AND 1985

被引：70

作者：

POPKIN, BM ^{[1
]}

HAINES, PS ^{[1
]}

REIDY, KC ^{[1
]}

机构：

[1] UNIV N CAROLINA,CAROLINA POPULAT CTR,CHAPEL HILL,NC 27514

来源：

关键词：

D O I：

10.1093/ajcn/49.6.1307

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1307 / 1319

页数：13

共 22 条

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