FREE XYLOSE IN FRUITS

被引：8

作者：

HAY, JG

PRIDHAM, JB

机构：

来源：

NATURE | 1953年 / 172卷 / 4370期

关键词：

D O I：

10.1038/172207a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：207 / 207

页数：1

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[1]

FLOOD AE, COMMUNICATION

[2] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .4. THE SEPARATION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON COLUMNS OF POWDERED CELLULOSE [J].

HOUGH, L ;

JONES, JKN ;

WADMAN, WH .

JOURNAL OF THE CHEMICAL SOCIETY, 1949, (OCT) :2511-&

[3] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .5. IMPROVED METHODS FOR THE SEPARATION AND DETECTION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON THE PAPER CHROMATOGRAM [J].

HOUGH, L ;

JONES, JKN ;

WADMAN, WH .

JOURNAL OF THE CHEMICAL SOCIETY, 1950, :1702-1706