FREEZING BEHAVIOR OF FISH BLOOD GLYCOPROTEINS WITH ANTIFREEZE PROPERTIES

被引：75

作者：

RAYMOND, JA ^{[1
]}

DEVRIES, AL ^{[1
]}

机构：

[1] UNIV CALIF,SAN DIEGO,SCRIPPS INST OCEANOG,PHYSIOL RES LAB,LA JOLLA,CA 92037

来源：

关键词：

D O I：

10.1016/0011-2240(72)90176-9

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：541 / 547

页数：7

共 18 条

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[4] DEVRIES AL, 1970, J BIOL CHEM, V245, P2901
[5] DUMAN J, IN PRESS
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[7] GRAY AP, 1968, ANALYTICAL CALORIMET
[8] DETERMINATION OF FREE AMINO GROUPS IN PROTEINS BY TRINITROBENZENESULFONIC ACID
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[9] DAS BEIM GEFRIEREN VON GELEN ENTSTEHENDE EIS
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KUHN, W
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