OCCURRENCE OF VANILLIN IN HEATED MILKS

[1] PETERSON WH, 1954, GENERAL BIOCHEMISTRY

[2] RICHTER GH, 1952, TEXTBOOK ORGANIC CHE

[3] SUNDT E, 1962, FOOD TECHNOL-CHICAGO, V16, P89

[4] MAPLE SIRUP .16. ISOLATION AND IDENTIFICATION OF COMPOUNDS CONTRIBUTING TO FLAVOR OF MAPLE SIRUP [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 288 - &

[1] PETERSON WH, 1954, GENERAL BIOCHEMISTRY

[2] RICHTER GH, 1952, TEXTBOOK ORGANIC CHE

[3] SUNDT E, 1962, FOOD TECHNOL-CHICAGO, V16, P89

[4] MAPLE SIRUP .16. ISOLATION AND IDENTIFICATION OF COMPOUNDS CONTRIBUTING TO FLAVOR OF MAPLE SIRUP [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 288 - &