IN VITRO CONVERSION OF LONG-CHAIN FATTY ACIDS TO KETONES BY BOVINE RUMEN MUCOSA

被引：14

作者：

COOK, DA

MCGILLIA.AD

RICHARD, M

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87061-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：715 / &

共 19 条

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[10] FORMATION OF KETONE BODIES FROM LONG-CHAIN FATTY ACIDS IN RUMEN EPITHELIUM + LIVER FROM KETOTIC SHEEP [J].

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