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EFFICIENCY OF CONVERSION OF FOOD TO WOOL .3. WOOL PRODUCTION OF EWES SELECTED FOR HIGH CLEAN WOOL WEIGHT AND OF RANDOM CONTROL EWES ON RESTRICTED AND UNRESTRICTED FOOD INTAKES IN PENS

被引：18
作者：
DOLLING, CHS
PIPER, LR
机构：
来源：
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1968年 / 19卷 / 06期
关键词：
D O I：
10.1071/AR9681009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1009 / +
页数：1
相关论文
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