INFLUENCE OF ENVIRONMENTAL SALINITY, TEMPERATURE, IONIZING IRRADIATION AND YELLOW OR SILVER STAGE ON LIPID-METABOLISM IN THE GILLS OF THE EUROPEAN EEL (ANGUILLA-ANGUILLA)

被引：20

作者：

HANSEN, HJM ^{[1
]}

ABRAHAM, S ^{[1
]}

机构：

[1] BRUCE LYON MEM LAB,OAKLAND,CA 94609

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1979年 / 63卷 / 04期

关键词：

D O I：

10.1016/0305-0491(79)90050-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. The influence of temperature on the incorporation of [32P]phosphate and [14C]acetate into gill lipids in vivo depends also on environmental salinity. 2. 2. Ionizing irradiation (1000 r) results in a relatively enhanced incorporation of [32P]phosphate into phosphatidyl choline and of [14C]acetate into triglycerides and wax esters in vivo. 3. 3. When gill tissue is removed from the animal and incubated in vitro, a pronounced dependence of lipid metabolism on previous environmental salinity is not observed. © 1979.

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页码：483 / 490

页数：8

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