EFFECT OF THE HYDROLYSIS OF LACTOSE IN WHEY ON ITS VALUE IN THE FEEDING OF GROWING-FINISHING PIGS

被引：5

作者：

ALAVIUHKOLA, T ^{[1
]}

HARJU, M ^{[1
]}

HEIKONEN, M ^{[1
]}

KREULA, M ^{[1
]}

机构：

[1] VALIO LAB, SF-00180 HELSINKI 18, FINLAND

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1980年 / 30卷 / 01期

关键词：

D O I：

10.1080/00015128009435691

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：13 / 16

页数：4

共 15 条

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